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Our food writer tackles ‘Food Revolution’ reaction
The backlash against ABC’s “Jamie Oliver’s Food Revolution,” in which the British chef relocates to America’s unhealthiest city in an attempt to educate the locals on diet and nutrition, has left a bad taste in Addie Broyles’ mouth.
Statesman food writer Addie writes, “I can’t be the only parent that has learned a lesson or two from shows like ‘SuperNanny,’ and I have a feeling ‘Food Revolution’ will make us all think twice about serving processed food in our own homes and turning the other cheek when our kids’ schools do the same.”
“Jamie Oliver’s Food Revolution” premiered Sunday night on ABC, but continues its regular six-week, Friday night slot this week. Read the rest of Addie’s piece by clicking here.
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