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Home > Smart Eating > Archives > 2008 > June > 10 > Entry

Meet the blogger

By Evening Edge | Tuesday, June 10, 2008, 05:19 PM

The Atlanta Journal-Constitution

Elizabeth Lee covers nutrition, eating trends, local farming, grocery shopping and food safety issues for The Atlanta Journal-Constitution. She has been nominated for two James Beard Foundation Awards for articles examining unhealthy choices in school cafeterias and the legacy of Carolina Gold rice, a heritage food. She also writes a weekly column for AJC’s Food & Drink section on new cookbooks, kitchen tools and edibles.

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