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Wednesday, November 14, 2007
High Interest in Low Salt?
The Atlanta Journal-Constitution
“Low sodium” may be the new “low calorie” as more food companies cut the salt to appeal to Baby Boomers being told by their doctor’s to reduce sodium intake to help keep blood pressure under control. But the new generation of lower sodium food products are being designed to taste better, with the use of flavorful herbs and other zesty tastes. Hey, maybe processed foods had too much sodium to begin with!! And now food companies are having to get back in the test kitchen to come up with recipes for products that will sell and be lower in sodium. What do you think?
