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DEL.ICIO.USMeet Carolyn O’Neil
The Atlanta Journal-Constitution
CAROLYN O’NEIL, MS, RD is a registered dietitian and award-winning food and health journalist. She is the co-author with Densie Webb, Ph D, RD of “The Dish on Eating Healthy and Being Fabulous!” published by Simon & Schuster Atria Books. The 2005 Gourmand World Cookbook Awards chose The Dish as best food and nutrition book in the world. The Dish was nominated for best nutrition book in the 2005 World Food Media Awards.
She reported on food and health at CNN for nearly 20 years as Executive Producer and Senior Correspondent for On The Menu and anchor of CNN Travel Now. She has earned two James Beard Foundation awards for her work in broadcast food journalism and was inducted into the James Beard Who’s Who in Food and Beverage. The American Heart Association, The American Dietetic Association and the National Restaurant Association have presented O’Neil with awards for food and nutrition education in the media.
O’Neil is a frequent television guest with appearances on NBC Weekend Today, Fox & Friends, The Food Network and Turner Broadcasting. She hosted the nationally televised PBS series “Cook Off America.”
O’Neil has a master’s degree in Nutrition and Communication from Boston University and an undergraduate degree in Foods and Nutrition from Florida State University.
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