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Wednesday, February 27, 2008
Taste-testing lunch
The Atlanta Journal-Constitution
Diane Stepp wrote about students trying out some food Cobb County may put on school lunch menus next year.
Students sampled healthier fare like soymilk, toasted green beans and whole grain penne pasta. Kids found some items yummier than others.
For the last couple of years, schools across the country have offered healthier food in cafeterias. Items with zero trans fat, lower sodium and other healthy buzz words can be found next to pizza and tater tots.
What would you like to see added to the school lunch menu?
