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Home > Smart Spending > Archives > 2008 > November > 24
Monday, November 24, 2008
Turkey Day: Let Others Do The Heavy Lifting
The Atlanta Journal-Constitution
When I observe a holiday, my oven gets the same consideration. No workin’? No cookin’.
Lately, Thanksgiving Day dinner has come courtesy of my neighborhood supermarkets. This time, I’m relying on Publix, whose meals start at $43.99. Kroger, my occasional choice in previous years, beats Publix’ lowest price by four bucks.
(Why did Mr. Cheapskatin’ opt for the costlier package? Good question. Publix is more convenient, and it offers a turkey-breast-only entree for us white-meat lovers.)
It’s not too late to place an order. The chains are closed on Thursday but usually keep regular hours on Thanksgiving Eve, when most customers fetch their meals.
Have you gone the grocery store route on Turkey Day? Is it worth giving the oven a rest?
One other option I’ve tapped before is Boston Market. Its dishes are pricier, with this year’s entry point at $52.99. But my taste buds tell me they are slightly more appealing. Outlets are open on Thursday morning for pick-ups, which suggests to me the grub might be fresher.
Have you found other take-home alternatives to the supermarkets?
For me on T-Day, a pre-cooked bird is the word.
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