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November 2008
Got a happy thought to share?
The Atlanta Journal-Constitution
We got a message recently from William Aberson, an active participant on ajc.com’s vents, suggesting a new direction and feature.
“With the economy in the tank, countless foreclosures across the nation, banks closing, bankruptcies on the rise, the highest unemployment rates in years, property values spiraling downwards and stocks plummeting, I have noticed people’s attitudes heading in the same direction.” he wrote.
“So what are the odds of creating a section where people can submit happy thoughts for your readers? A place for words of wisdom, positive thoughts, good news, thank-you’s, inspiration … just pure happiness,” he asked.
The odds are extremely good. In fact, as of today there is a new vent in town. So submit your happy thoughts to the Unvent.
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Make Thanksgiving dinner with Iron Chef Kevin Rathbun!
The Atlanta Journal-Constitution
It’s Dinner Dare time again!
This time EveningEdge.com dared Kevin Rathbun, chef and owner of Rathbun’s restaurant, to make Thanksgiving dinner. He cooked with camera and video rolling, and he shares all the recipes. These dishes can be served together or as complements to a traditional Thanksgiving dinner.
The challenge: Turkey and three sides, plus dessert for 8 to 10 people, ready in three hours or less and within a budget of $100.
This photo gallery shows you how he juggled the dishes.
These videos offer tips on making it easy.
Check out Kevin’s recipes: Turkey Stew over Steamed Dumplings with sides — A veggie dish and Sweet Potato Tamales — plus dessert.
And ask a question or get advice from Kevin Rathbun.
Good luck and happy cooking!
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