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Home > Check it Out > Archives > 2008 > November > 13 > Entry

Make Thanksgiving dinner with Iron Chef Kevin Rathbun!

By ajc.com | Thursday, November 13, 2008, 05:40 PM

The Atlanta Journal-Constitution

It’s Dinner Dare time again!

This time EveningEdge.com dared Kevin Rathbun, chef and owner of Rathbun’s restaurant, to make Thanksgiving dinner. He cooked with camera and video rolling, and he shares all the recipes. These dishes can be served together or as complements to a traditional Thanksgiving dinner.

The challenge: Turkey and three sides, plus dessert for 8 to 10 people, ready in three hours or less and within a budget of $100.

This photo gallery shows you how he juggled the dishes.

These videos offer tips on making it easy.

Check out Kevin’s recipes: Turkey Stew over Steamed Dumplings with sides — A veggie dish and Sweet Potato Tamales — plus dessert.

And ask a question or get advice from Kevin Rathbun.

Good luck and happy cooking!

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