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October 2008
Restaurant Eugene’s chef Linton Hopkins cooks with you!
The Atlanta Journal-Constitution
Chef Linton Hopkins, owner of Restaurant Eugene, takes the Dinner Dare and strikes oil (peanut oil, that is).
We challenged Linton Hopkins to show us a delicious, easy recipe made with peanut oil - and in only 30 minutes.
Go to eveningedge.com/dinnerdare now to see him cook and get his recipe for Braised Chicken Thighs. You can even ask him questions on his blog. Try it now!
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Check out “inside ajc.com”
The Atlanta Journal-Constitution
We’ve just launched a new feature on the ajc.com homepage, just below the top section of the page.
Called “inside ajc.com,” this feature is designed to highlight a broad range of features and information available on ajc.com and accessatlanta.com.
It will point to items such as:
—the most recent data about home sales in your neighborhood
—ideas for making the holidays less stressful and more enjoyable
—the latest, best deals on air fares
—delicious, reader-tested recipes
—detailed info about local candidates in the upcoming election
—showtimes and reviews of hot new movies
—tips for training your dog … or cat … or whatever animals you have
…and much more.
We’ve also discontinued a feature we’ve had on the homepage for some time - the rotating “tabs” at the top of the page. We heard from many of you that this was hindrance to your visit, and we’ve taken steps to make that better.
We think these changes will make it easier to find the news and information you want and need. Please let us know what you think.
