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Home > Check it Out > Archives > 2008 > October > 17 > Entry

Restaurant Eugene’s chef Linton Hopkins cooks with you!

By ajc.com | Friday, October 17, 2008, 04:28 PM

The Atlanta Journal-Constitution

Chef Linton Hopkins, owner of Restaurant Eugene, takes the Dinner Dare and strikes oil (peanut oil, that is).

We challenged Linton Hopkins to show us a delicious, easy recipe made with peanut oil - and in only 30 minutes.

Go to eveningedge.com/dinnerdare now to see him cook and get his recipe for Braised Chicken Thighs. You can even ask him questions on his blog. Try it now!

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