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Friday, October 17, 2008
Restaurant Eugene’s chef Linton Hopkins cooks with you!
The Atlanta Journal-Constitution
Chef Linton Hopkins, owner of Restaurant Eugene, takes the Dinner Dare and strikes oil (peanut oil, that is).
We challenged Linton Hopkins to show us a delicious, easy recipe made with peanut oil - and in only 30 minutes.
Go to eveningedge.com/dinnerdare now to see him cook and get his recipe for Braised Chicken Thighs. You can even ask him questions on his blog. Try it now!
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