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Check It Out Blog becomes ajc.com Blog

To coincide with the updated design of ajc.com, we are moving our blogs to an easier format to read and publish. Because of this, the blog you are currently reading will after today be found here. We will continue to update you on great new ajc.com features and offerings at the new address, with a new look and feel.

What do you think about our blog changes? Sound off below.

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Latest comments

I just moved to Gwinnett Thanksgiving weekend. Right off Hwy 78 and West Park Place. My neighborhood is very quiet and I rarely see anyone outside. I did notice there are a lot of “Indian” residents in the subdivision which is not a problem

... read the full comment by New to Gwinnett | Comment on How well do you know Gwinnett? Read How well do you know Gwinnett?

I moved to Lilburn in Gwinnett County at the age of 14 with my parents as part of the “white flight” out of Atlanta back in the late 1960s. After living in Atlanta, I initially thought it was the back of beyond but eventually came to love the

... read the full comment by Debra Comer | Comment on How well do you know Gwinnett? Read How well do you know Gwinnett?

Wow-I don’t know what everyone is so angry about. I moved to Gwinnett 3 years ago after spending many years in Cobb, Dekalb, and Fulton counties. And I’m perfectly content. There’s traffic EVERYWHERE, there’s crime EVERYWHERE,

... read the full comment by Mulch | Comment on How well do you know Gwinnett? Read How well do you know Gwinnett?

Ya’ll make me effing sick to my stomach. Quit your b***! Don’t like it? Get out!! Of course things have changed dramatically since you’ve been here what?! 20-30 yrs+ What do you expect?? So, instead of being a part

... read the full comment by KP | Comment on How well do you know Gwinnett? Read How well do you know Gwinnett?

Win a Blackberry Storm from ajc.com!

ajc.com is giving away a new touch-screen 3G Blackberry Storm! Want it? Just go to ajc.com on your mobile phone or register here.

Already have a Blackberry? Go to ajc.com and download our new ajc icon, giving you one touch access to breaking news, movie times, weather and traffic updates, sports scores, and more. Know on-the-go.

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Send South Cobb HS to Obama’s Inauguration!

South Cobb High School’s marching band needs your help! They’re the only school in Georgia invited to participate in the Inaugural Parade in Washington, D.C., and need $71,000 to participate. The school is accepting both financial and in-kind donations. Lend a hand to the leaders of tomorrow. Visit DoGood.ajc.com to help.

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Got a happy thought to share?

We got a message recently from William Aberson, an active participant on ajc.com’s vents, suggesting a new direction and feature.

“With the economy in the tank, countless foreclosures across the nation, banks closing, bankruptcies on the rise, the highest unemployment rates in years, property values spiraling downwards and stocks plummeting, I have noticed people’s attitudes heading in the same direction.” he wrote.

“So what are the odds of creating a section where people can submit happy thoughts for your readers? A place for words of wisdom, positive thoughts, good news, thank-you’s, inspiration … just pure happiness,” he asked.

The odds are extremely good. In fact, as of today there is a new vent in town. So submit your happy thoughts to the Unvent.

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Make Thanksgiving dinner with Iron Chef Kevin Rathbun!

It’s Dinner Dare time again!

This time EveningEdge.com dared Kevin Rathbun, chef and owner of Rathbun’s restaurant, to make Thanksgiving dinner. He cooked with camera and video rolling, and he shares all the recipes. These dishes can be served together or as complements to a traditional Thanksgiving dinner.

The challenge: Turkey and three sides, plus dessert for 8 to 10 people, ready in three hours or less and within a budget of $100.

This photo gallery shows you how he juggled the dishes.

These videos offer tips on making it easy.

Check out Kevin’s recipes: Turkey Stew over Steamed Dumplings with sides — A veggie dish and Sweet Potato Tamales — plus dessert.

And ask a question or get advice from Kevin Rathbun.

Good luck and happy cooking!

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