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Friday, December 19, 2008
What are you cooking for the holidays?
The Atlanta Journal-Constitution
While Thanksgiving has a more or less traditional menu with turkey as the centerpiece, for most of us, Christmas and Hanukkah dinners leave more room for creative interpretation.
I have to confess, this year I will be away for the holidays so for the first time in a long time I won’t be cooking. But when I am here, I always do vary it. I tend to make a slow-cooking aromatic roast of some sort and some really yummy type of potatoes, either a gratin or crispy roast ones. The rest is totally up in the air.
Have you planned your holiday meal out? Do you have a traditional menu that you repeat or do you branch out? What’s cooking at your house this year?
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