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Thursday, May 29, 2008
Stretching your food dollar? What’s your best tip?
The Atlanta Journal-Constitution
Food prices are creeping up. How are you coping?
Are you learning how to stretch ingredients, recycle leftovers, find cheaper substitutions? Does Monday’s chicken show up as Tuesday’s chicken soup? Is there a revival of the backyard truck garden?
AJC reporter Bo Emerson is looking for metro Atlantans who will share their best ideas for for putting food on the table without emptying your wallet. And he also wants to know how the rising cost of food has changed your lifestyle.
Please contact Bo Emerson at 404-526-5759, or by e-mail at bemerson@ajc.com.
You can also share your ideas here. What’s the best trick you’ve used or heard of for saving money in the kitchen?
GET IDEAS: Tips for Saving Dough
ONE FAMILY’S STORY: Feeding a family of 10 on $250 per week
RELATED: Cheapskate central: More money-saving ideas from on AJC.com
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