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Wednesday, July 18, 2007

How do you handle offensive language at a restaurant?

I think many of us would agree that Fayetteville is a bedroom community, made up mostly of families.

We are also a community where we take our youngsters to restaurants to get a break from kitchen duties.

Some of the conversations that take place at our dinner table at home are private and can become heated, which is exactly why they take place in the home.

But here’s the question:

What if you took your family to a restaurant and some teenagers or a couple seated next to you started using language that was offensive to you and you didn’t want your children to hear it.

Would you confront them yourself or call the manager to deal with the subject?

Permalink | Comments (2) | Categories: Abby Brunks

 

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